1. 6 Pieces of Hilsha( Ilish).
2.1 tsp turmeric powder
3.1tsp Kashmiri mirch
4.Salt to taste
5.Mustard Oil.
Take the fish pieces in a Pan. Add turmeric powder, kashrimi mirch , salt and enough mustard oil to make this curry tasty:).
Now add 2-3 cups of water and bring it to boil and cover the pan. Wait till almost all water dried up and only oil is visible.
Your delicious Tel ilish is ready. Place it into serving bowl and put 2 slit green chillis.
Serve hot with hot rice:))
Enjoy
2.1 tsp turmeric powder
3.1tsp Kashmiri mirch
4.Salt to taste
5.Mustard Oil.
Take the fish pieces in a Pan. Add turmeric powder, kashrimi mirch , salt and enough mustard oil to make this curry tasty:).
Now add 2-3 cups of water and bring it to boil and cover the pan. Wait till almost all water dried up and only oil is visible.
Your delicious Tel ilish is ready. Place it into serving bowl and put 2 slit green chillis.
Serve hot with hot rice:))
Enjoy
