Recipe courtesy : Asha Bhosle : http://www.khaleejtimes.com/citytimes/inside.asp?section=citytimes&xfile=/data/citytimes/2013/March/citytimes_March228.xml
IngredIents:
Prawns: 10-11pcs
Onion Red: 100gms
Ginger: 50gms
Garlic: 20gms
Lemon Juice Concentrate: 100ml
Chilli Powder (Kashmiri): 20gms
Salt: 10gms
Coriander chopped: 10gms
Eggs: 2nos
Panko Bread Crumbs: 100gmsmethod
De-shell the prawns but keep the tail; Butterfly the prawns and clean under cold running water.
Make a fine paste of onion, ginger-garlic and lemon juice.
Add chilli powder, salt and chopped coriander.
Beat the eggs separately and then add them to the mixture.
Marinate the prawns in the mixture for 3-4 hours.
Crumb the prawns and deep fry until golden brown.
Serve in a plate.
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