http://riascollection.blogspot.in/2011/01/cocoa-brownies-with-crunchy-macaroon.html
Cocoa Brownies:
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Ingredients:
11 tbsp unsalted butter
1 1/4 c sugar
1 scant cup cocoa powder
1/4 tsp salt
1 tsp vanilla extract
2 large eggs
1/3 c plus 1 tbsp all purpose flour,preferably unbleached.
Walnuts 1cup or as many as u have
Walnuts 1cup or as many as u have
For the brownie: Pre-heat the oven to 325F.Position the rack in the lower third of the oven.
Line your tin with aluminium foil.
Melt butter in a bowl set directly in a pan of simmering water. Add the sugar, cocoa and salt.Stir until the ingredients are blended and the mixture is hot.
Remove the bowl and let the mixture cool till it is warm to touch.Mix in the vanilla.
Add the eggs, one at a atime, mixing vigorously with a spatula after each addition.
When the mixture looks thick,shiny and well blended, add all of the flour at once and stir until you cannot see it any longer.
Then mix vigorously for 40 strokes with a wooden spoon or rubber spatula .
Mix in the walnuts
Spread evenly in a pan.
Top with the coconut topping and bake for 20-25 mins (mine took 32 mins) or till a toothpick inserted into the center comes out dirty looking.
Let it cool.Peel away the foil and cut them into squares. Enjoy!
Line your tin with aluminium foil.
Melt butter in a bowl set directly in a pan of simmering water. Add the sugar, cocoa and salt.Stir until the ingredients are blended and the mixture is hot.
Remove the bowl and let the mixture cool till it is warm to touch.Mix in the vanilla.
Add the eggs, one at a atime, mixing vigorously with a spatula after each addition.
When the mixture looks thick,shiny and well blended, add all of the flour at once and stir until you cannot see it any longer.
Then mix vigorously for 40 strokes with a wooden spoon or rubber spatula .
Mix in the walnuts
Spread evenly in a pan.
Top with the coconut topping and bake for 20-25 mins (mine took 32 mins) or till a toothpick inserted into the center comes out dirty looking.
Let it cool.Peel away the foil and cut them into squares. Enjoy!
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