From :
MELTING MOMENTS
Ingredients
Butter-100g
Flour-125g
Sugar-75g
Egg yolk-1
Vanilla extract-1/2 tsp
Cornflakes, crushed-for coating
Method:
- Pre-heat the oven to 180 degrees.
- Beat butter and sugar. Add in the egg yolk& vanilla extract and beat well.
- Add the flour and gently gather it together to form a ball.
- Divide them into 15 portions.
- Roll them on crushed cornflakes and bake for 20-22 mins.
- Cool them on wire racks and store in an air-tight container.
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