Sunday, 16 July 2017

Jhinge Bessari

1. 10-15 small prawn
2. 3-4 Ridge gourd, finely chopped
3. one small size coconut grated
4. Salt
5. 2-3 chilis
6. Mustard Oil


Mix all the ingredients including prawn and oil and in a low flame  heat  a lil bit of oil in kadai and put the mixer in kadai. cover with lid. Stir occasionally . Cook it Ridge Gourd are cooked and water dries up.
PS: Khub beshi shukno hobena .


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