Narkel Chingri:(Moms kitchen)

1. 20-25 medium sized prawn deveined
2. 1 medium onion finely chopped
3. 1 medium size coconut, make a paste of it ( not very fine paste)
4. 3-4 green chilies
5. Turmeric powder
6. Coconut milk half cup
7. Salt
8. Sugar
9. Mustard Oil (you need more oil to make it)

Clean and wash the prawn. Smear the prawns with salt and turmeric. Now in a blow put all ingredients. Add prawn and mix all . Now you can cook this in a microwave or in a pressure Cooker.
I usually do it in Micro since this method takes less time :)). In high power, micro it for 3-4 mins and then give a stir, if needed add some more coconut milk and a lil bit of oil again ( since  if you make anything in micro it usually gets dry up very fast). Micro it again for another 2-3 mins. Make sure oll prawns are cooked properly.
PS: besh anek ta sarser tel lagbe..kiptemi korle chalbena :)))

Now.. narkel Chingri is ready to eat..yammuuyyy.