Tel Tyangra

Ingredients

1. 10-12 tyangra mach cleaned
2. 1 large onion grated ( do not make very fine paste)
3. 1 tsp cumin powder
4. 1tsp ginger paste
5. 2-3 green chilies
6. 1 tsp green chili paste
7. 1 tsp. turmeric powder
8. 2 tsp. chili powder
9. Salt
10. Mustard oil ( you need oil for this as you can see its TEL tyangra.. :)

Marinade the fish with all ingredients and keep aside for 5 mins.
Heat the pan and a little bit of oil . Once the oil is hot add the marinated fish and cover the lid. Occasionally turn the fish ( please ensure  not to break the fish). Once oil gets separated and mashala gets almost cooked then take some water into the container where you marinade the fish. was the container and add the water into pan. and cook for some more time.
If you need a light sweet taste you can add very lil amount of sugar. I do not use sugar generally.
This is a very tasty dish. :)